Survival of Escherichia coli O157:H7 in wastewater from dairy lagoons

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Survival of Escherichia coli O157:H7 in wastewater from dairy lagoons.

AIM To determine the survival of Escherichia coli O157:H7 in dairy wastewater from on-site holding lagoons equipped with or without circulating aerators. METHODS AND RESULTS Survival was monitored in dairy lagoon microcosms equipped with or without scale-size circulators. Both laboratory strains of E. coli O157:H7 and an isolate of E. coli H7 from wastewater had poor survival rates and none p...

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Extractable organic components and nutrients in wastewater from dairy lagoons influence the growth and survival of Escherichia coli O157:H7.

The influence of nutrients in wastewater from dairy lagoons on the survival of Escherichia coli O157:H7 was monitored. Initially, the survival of E. coli O157:H7 in wastewater from which the competing native organisms had been removed by filter sterilization or autoclaving was compared with that in wastewater from which competing organisms had not been removed. Numbers of E. coli O157:H7 or E. ...

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Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage

Background: Unlike industrially production, Iranian traditional doogh are not pasteurized after production. Hence, possible contamination with different pathogenic bacteria may occur during production or post-production of traditional doogh. The aim of the present study was to monitor the behavior of Escherichia coli O157:H7 and Listeria monocytogenes in traditional Iranian doogh at different t...

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Altered Protozoan and Bacterial Communities and Survival of Escherichia coli O157:H7 in Monensin-Treated Wastewater from a Dairy Lagoon

Surviving predation is a fitness trait of Escherichia coli O157:H7 (EcO157) that provides ample time for the pathogen to be transported from reservoirs (e.g. dairies and feedlots) to farm produce grown in proximity. Ionophore dietary supplements that inhibit rumen protozoa may provide such a selective advantage for EcO157 to proliferate in lagoons as the pathogen is released along with the undi...

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Survival of Salmonella enterica in Aerated and Nonaerated Wastewaters from Dairy Lagoons

Salmonella is the most commonly identified foodborne pathogen in produce, meat and poultry. Cattle are known reservoirs of Salmonella and the pathogen excreted in feces ends up in manure flush lagoons. Salmonella enterica survival was monitored in wastewater from on-site holding lagoons equipped or not with circulating aerators at two dairies. All strains had poor survival rates and none prolif...

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ژورنال

عنوان ژورنال: Journal of Applied Microbiology

سال: 2006

ISSN: 1364-5072,1365-2672

DOI: 10.1111/j.1365-2672.2006.02956.x